PERFORMANCE OF GOATS FED DRIED ORANGE AND CITRUS PULPS AS ENERRGY SOURCE. 1– IMPACT OF FEEDING DRIED ORANGE OR CITRUS PULPS ON MILK PRODUCTION AND COMPOSITION
نویسندگان
چکیده
منابع مشابه
Effect of different levels of dried sweet orange (Citrus sinensis) peel on broiler chickens growth performance
The trial was conducted to evaluate the effect of different levels of dried sweet orange (Citrus sinensis) peel on growth performance in broilers. A total of 400 male broiler chicks (Ross-308) were randomly allocated to treatments varying in supplemental DSOP. The dietary groups consisted of five diets fed for 42 days: control diet without feed additive, diet containing 1.5 % feed additive only...
متن کاملMilk Production, Milk Fatty Acid Profiles and Blood Metabolites in Holstein Dairy Cows Fed Diets Based on Dried Citrus Pulp
The objective of the present study was to determine the effect of substitution of corn grain with dried citrus pulp (DCP) on milk composition, fatty acids profiles and blood metabolites in Holstein dairy cows. These parameters were measured in a replicated 4 × 4 latin square design experiment using eight Holstein cows. Each experimental period lasted 4 weeks. The four treatments were: control (...
متن کاملComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
متن کاملComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
متن کاملComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
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ژورنال
عنوان ژورنال: Egyptian Journal of Nutrition and Feeds
سال: 2020
ISSN: 1110-6360
DOI: 10.21608/ejnf.2020.148116